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Before selecting lidding films, assess the specific needs of the fresh produce you're packaging. Consider factors such as the type (fruits, vegetables), shelf life, and sensitivity to gases like oxygen and carbon dioxide.
Examine the physical and chemical properties of lidding films, including:
Ensure that the lidding films comply with relevant food safety standards. Look for films that are FDA-approved or meet local regulations regarding food contact materials.
Evaluate the sealing properties of the films. A good seal is critical for keeping products fresh and preventing contamination. Test different sealing methods to find the optimal fit for your packaging process.
Consider the environmental implications of your lidding films. Look for recyclable or biodegradable options to align with sustainability goals. Check if the supplier has environmentally friendly manufacturing practices.
Conduct trials with samples of the selected lidding films. Monitor how well they perform under actual storage conditions, paying attention to factors like moisture retention, oxidation, and overall product freshness.
After testing, gather feedback from distribution partners and end-users. Assess if the films meet expectations regarding durability, freshness preservation, and appearance. Make necessary adjustments based on this feedback.
Choose a supplier who specializes in packaging materials for fresh produce. Ensure they have a good track record of quality, customer service, and compliance with industry standards.
Once you have implemented your lidding film choice, continuously monitor its effectiveness. Regularly review advancements in packaging technology to stay updated with better options.
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