How to Operate a Freestanding Commercial Dishwasher?

The biggest advantage of using a large automatic dishwasher is that it can clean, dry and disinfect tableware of different specifications and types, and the speed of cleaning, drying and disinfecting tableware is greatly improved.

How to operate a professional dishwasher:

1. Before putting tableware into the fully automatic dishwasher for washing, the tableware cannot be mixed with other debris. All food residues on the tableware must be removed, otherwise it is easy to clog the filter or hinder the rotation of the nozzle, affecting the washing effect and easily damaging the machine itself.

2. Using a special detergent for a kitchen dishwasher to wash tableware can effectively remove stains. Special detergents are low-foam, high-alkaline substances, so they cannot be directly touched by hand for washing to avoid burns to the skin. Generally, fully automatic dishwashers are equipped with detergent dispensers, which control the input dosage through a microcomputer.

3. When using a fully automatic dishwasher, the circuit must be connected well to ensure safety. It is best to use an independent power supply and not share a socket with other electrical appliances. The fully automatic dishwasher must be placed on a flat ground to prevent unevenness from affecting use.

4. The fully automatic dishwasher consumes a lot of electricity during the stage of drying and disinfecting tableware. If you are not in a hurry to use the washed dishes immediately, you can use natural ventilation to dry them, which can reduce power consumption.